Sticky Toffee Pudding

Inn & Spa At Cedar Falls

21190 State Route 374 , Logan, OH 43138 USA


  • 3/4 cup sugar
  • 1/4 cup butter, room temperature
  • 1 large egg
  • 1 1/2 cups all purpose four
  • 1 teaspoon baking powder
  • 1 1/4 cups boiling water
  • 1 cup chopped pitted dates
  • 2 tablespoons instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter


  1. For pudding: Preheat over to 350 F. Butter seven custard cups. Using electric mixer, beat sugar and butter in large bowl until combined. Add egg and beat 2 minutes. Sift in flour and baking powder and beat 1 minutes.
  2. Mix boiling water, dates, instant coffee, vanilla, and baking soda in metal bowl. Add to butter mixture. Beat until well blended. Divide batter among prepared custard cups. Bake until golden brown and tester inserted into center comes out clean, about 30 minutes. Transfer to rack, cool, 10 minutes. Invert onto plate or bowls.
  3. Meanwhile, prepare sauce: Bring all ingredients to simmer in heavy small saucepan, stirring to dissolve sugar. Simmer 3 minutes, stirring occasionally. Pour sauce over warm puddings. Serve immediately.
About this recipe:

This is one of the Inn favorites.