This Queen Anne home was built in 1906 by Carl and Clara Munstock with some reclaimed lumber from other buildings on the farm. It is believed that a smaller house was lived in while this very large, impressive brick home was being built. The Munstocks made their money, at the time, from strawberries. The house and farm remained in the Munstock family until 1981 when the Jorgensens saw great potential in it and set out to painstakingly restore a very deteriorated gem. What was once a 1930s apartment in the upstairs is now the three bedrooms used for the bed and breakfast plus a library. Each bedroom is artfully decorated and furnished to make not only a romantic atmosphere, but also a homey and welcome ambiance for guests. Great pride is taken in details.
4.6 on August 01, 2014
A home away from home! So clean, comfortable, welcoming and beautiful. Hosts are endearing and most accommodating, will not only return but recommend highly.
5 on December 20, 2013
The moment I entered the bed & breakfast, I knew it was the right place. I felt warm & welcome: had I been here before! Yes! This is my old friends' home.
4.8 on December 10, 2013
Very elegant. Beautiful house inside & out. Jerry & Nancy were very gracious. Breakfast was delicious & filing. Definitely would stay again. Don't miss this historic B&B.
4.6 on October 06, 2013
A wonderful place to stay. Everything you could want and more. Never will stay in a hotel again when near LaCrosse. Food was amazing and service was great. They really take care of you here.
4.6 on September 09, 2013
I was very impressed by the attention to detail and quality of the breakfasts. Highly recommend this B&B.
4.6 on August 27, 2013
The gourmet breakfasts, friendly hosts and cleanliness of this B&B are wonderful. Great common spaces to relax, watch TV and play games. Quiet location on outskirts of town was nice.
5 on August 15, 2013
As frequent B&B guests, we expect friendly service, clean and comfortable rooms and possibly a little luxury. Four Gables far exceeds those expectations by delivering unique delights. You won't be disappointed in any way with Nancy and Jerry's hospitality.
5 on August 08, 2013
We totally enjoyed the delicious food, accommodations and serenity at Four Gables. Nancy and Jerry are fantastic hosts.
4.8 on June 11, 2013
Great view, great hosts, great food—best value for the price.
4.6 on November 10, 2012
Probably the best we've ever stayed. Nothing was left out.
La Crosse, WI (WSE-La Crosse County) 17 miles
Antique Shopping, Beach, Historical interests, Live Music, Movie Theater, Museum, Nature area, Historic Festival, River Cruises, Performing Theater, Picnic area, Religious Services, River, Ski area, Zoo
Bed and Breakfast
Bicycle riding trails, Boating, Canoeing, Cross-country ski trails, Downhill Skiing, Fishing, Golfing, Hiking trails, Hunting, Mountain Bike trails, Shopping, Sight-seeing, Snow shoe trails, Swimming, Tennis courts, Video Arcade
Nancy and Jerry Jorgensen
Jerry...Retired from the military (Korea) and Northwest Airlines (pilot). A member of the American Legion, Elks, Lions, and the La Crosse Flyers Club and is also an old-car buff. Nancy...Does all crafts including stained glass and painting. She loves to cook and serve a four-course breakfast.
Dish that contains: 8 eggs, whipped until light yellow, 1/4 cup shredded cheddar cheese, 1/4 cup crumbled feta cheese--less for a milder taste, 1/8 cup grated Parmesan cheese, 1/2 teaspoon dried thyme, salt and pepper to taste, pinch of nutmeg, 1 TBLS extra virgin olive oil, 1/8 cup diced onion, 1/4 cup diced red pepper, 1/4 cup broccoli floweretes, 1/4 cup sliced red potato--partically cooked in microwave, 1/2 cup sliced mushrooms. Heat olive oil in heavy 10-12" skillet. Saute veg. until very crisp, yet tender. Beat eggs and stir in next 6 ingredients. Add to skillet with veg and distribute evenly. Cook over med. heat 5-6 min. or until bottom of friattata is lightly browned. Place a large plate on top of skillet and turn friattata onto plate. Slide inverted friattata back into skillet. Cook 4-5 min. longer. slide friatta onto warm serving dish. Cut into 5-6 wedges. Serve hot.
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