Our Queen Anne Victorian was built in 1905 as a church parsonage. Our 6 guest rooms are tastefully decorated and comfortable. They provide the amenities guests are looking for, including private baths, large whirlpool tubs, flat screen TV's, quality linens, complimentary wine served daily and a full gourmet breakfast. Relax in a whirlpool or sit by a fireplace and unwind. The wrap around porch is the best place to relax with a glass of wine after a busy day in the area. Music venues, festivals, biking, hiking and numerous other things are available to do in the area.
4.2 on April 16, 2013
We stopped in Green Lake as a final relaxing night away from home at the end of a vacation. We stayed in Viola's Room which was extremely spacious, clean, modern, and inviting. The pictures on the website set good expectations for us. The owners were very friendly and breakfast was phenomenal. We enjoyed our time roaming around town. We look forward to returning again in the future.
5 on May 31, 2010
My husband and I stayed here for just one night but had a wonderful experience. We stayed in the Lilly room. The photos on the website truly don't do the place justice! Everything from the hospitality we received to the breakfast we had to our clean and comfortable accommodations exceeded our expectations. We'd definitely stay again and would recommend it to anyone!
3.8 on October 14, 2009
The building is really cool, especially if you look at the scrapbook the owner created detailing the entire process. My wife is a picky eater, so she commented that if there was a choice in breakfasts, that would be excellent. Green Lake is a great place to stay; we would definitely recommend Miller's Daughter.
4.6 on October 11, 2009
We stayed at the Miller's Daughter for our 10 year wedding anniversary. Kris is very hospitable. Her personality is very warm and inviting as is their B&B. Thanks Kris for a wonderful weekend (last year)!! We will not soon forget our stay in the room with a turret! It was beautiful! Dawn and Jason
5 on June 06, 2008
fabulously restored b&b with warm hospitality and great cooking
5 on November 08, 2007
We were loking for a private weekend away and we Knew we would be north of Madison for a gathering and decided to book a B&B. I found the Miller's daughter online and we loved the room and history of the house in the photo albums in the Living Room. the hosts were friendly and informative about the area of Green Lake and the history of the house.
5 on March 12, 2007
My husband and I just spent a night at the Miller's Daughter and had the most fabulous time. It was our first experience at a bed and breakfast and we could not have been more pleased by the wonderful hospitality of our hosts, the beauty and comfort of the accomodations, the delicious food and the overall fantastic feeling of being pampered. We would highly recommend the Miller's Daughter and thank Kris for the truly wonderful time we had!
Milwaukee, WI (MKE-General Mitchell Intl.) 100 miles
From Hwy. 41, exit at Hwy. 23 West. Take Hwy. 23 to Green Lake. Exit at Business 23 West. The first street to your right is North Street. Go right onto North Street and the inn is located at 453 North Street.
Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Nature area, Thrasher Opera House, Performing Theater, Picnic area, Religious Services, Ski area, Winery
Bed and Breakfast, Historic Inn
Conference Rooms, Copier, Parking, Telephone , Filtered water, Ipod docking clock radios, Recharging stations for electronics
Air conditioning, Alarm clock, Ceiling fans, In-room internet, Fireplace, Hairdryer, Hot tub/whirlpool tub, Internet Service, Radio, Satellite/Cable TV, TV, Wi-Fi
Bicycle riding trails, Boating, Canoeing, Cross-country ski trails, Fishing, Golfing, Horseback riding, Thrasher Opera House, Flea Market, Sailing, Shopping, Sight-seeing, Ski rentals, Snow shoe rental, Snow shoe trails, Swimming, Water sports
Larry and Kris Herrell
Bacon/Wild Rice quiche
Our guests rave about our breakfasts. We use locally grown, seasonal ingredients whenever possible.