Our 100 year old Inn offers evening Hors d' oeuvres, gourmet breakfasts, comfy beds, many amenities and wonderful hospitality. Visit with your hosts, Tia and Scott Bellisle, to create your very own bed and breakfast memories in friendly Algoma Wisconsin.
5 on October 21, 2013
5 stars all around! We arrived at the Belle Isle Inn for a weekend with myself, husband, 4 month old infant, mother in law and dog! The rooms were very nice, well decorated, and we had the whole floor to ourselves (which was great with an infant!). The owner was very knowledgeable about the area and very accomodating. The food was fantastic. We will definitely be back!
5 on October 01, 2013
We've spent a great week-end at Belle Isle Inn for the Wine Festival in Algoma, not long ago. It was a woderful stay from the time we first walked into their cozy home till we said our good buys... Tia & Scott have not only made their house a unique and pleasant place to stay, but have created a warm and nice atmosphere with their presence and with their exclusive brekfast courses and appetizers. We look forward for a longer stay soon! Miss you Tia & Scott! Lavinia, Matt, Cristina & Cristi - Chicago
5 on October 02, 2012
Tia and Scott have awonderful place to stay it is very warm n homey.The food was very good and i would stay there again .Love they make it so you are the only ones staying there unless its friends or family it made it like home
5 on September 18, 2012
My husband and I had an absolutely fantastic time at the Belle Isle Inn. I happened to stumble across the website and fell in love. We have never felt so pampered and indulged in our trips. Tia and Scott made sure we ate fabulous food and wonderful wines. We would stay again and again... Kris and Kevin Busniewski
5 on September 06, 2012
What a wonderful, relaxing stay in a beautiful upstairs room (with lounge & balcony). Cuisine was divine. Will return!
Blocks from Lake Michigan, Near Door County, Near Sturgeon Bay, Small town
Green Bay, WI (GRB-Austin Strauble Field) 45 miles
Take Hwy 172 East to 43 North Take Sturgeon Bay Exit Take Hwy 54/57 North towards Sturgeon Bay. Follow Hwy 54 East into Algoma to Lake Michigan. At stop sign turn left onto Hwy 42 for 2 blocks. Turn left onto 4th Street for about 3 blocks. Turn left onto Fremont for 4 blocks. Inn is on the right.
Antique Shopping, Art Galleries, Beach, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Charter fishing, Packers Hall of Fame and Lambeau Field, Miles of Ahnapee State Trail, Lighthouses, Door County, Ferry rides, Performing Theater, Picnic area, Religious Services, River, Winery, Bicycle riding trails, Billiards, Bird watching, Boating, Canoeing, Cross-country ski trails, Fishing, Golfing, Hiking trails, Horseback riding, Horseshoes, Hunting, Kayaking, Mountain Bike trails, Winery Tours, Lake Michigan Boardwalk, Basketball courts, Sailing, Shopping, Sight-seeing, Snow shoe trails, Swimming, Tennis courts
Bed and Breakfast, Private Home Bed and Breakfast, Homestay Bed and Breakfast, Historic Inn, Other
BBQ grill, Board games, CD player, Computer, Copier, DVD Player, Library, Spa, TV Video games, Telephone, Videos, Washer/dryer, Wedding Facilities
Alarm clock, Bath robes, Ceiling fans, In-room internet, Fireplace, Fridge, Hairdryer, Internet Service, Microwave, Radio, Satellite/Cable TV, TV, Wi-Fi
guest lounge with 42 inch TV, fridge, mic, Micro Spa offering beauty services, out door hot tub, nearby tennis courts, horseshoes, gas and charcoal grills, blocks from downtown, Lake Michigan
Tia and Scott Bellisle
1 Cat , 1 Dog
Scott loves carrying mail for USPS and it shows in his personality; he’s a wonderfully laid back character with more stories than any library! Tia, a bubbly people person, is also a Spa owner and public speaker who loves to cook and entertain, has traveled extensively and is an ankle replacement recipient.
4 course Gourmet
Cajun Seafood Quiche
Cajun seasoned sauteed Scallops, Shrimp and Crab combined with fresh green onions and asparagus layered with local smoked Swiss cheese in a light flaky crust.