BedandBreakfast.com Diamond Collection
Professionally Inspected & Certified
Named "Top 10 Restaurant Inns" by BedandBreakfast 2013, and a "culinary gem inside an 18th century countryside inn" by Fodor's Travel Guides 2013, The Inn at Weathersfield continues to win awards for its cuisine. Charming yet refined rustic, we are a classic full service inn set on 21 wooded acres. 12 unique guest rooms with private baths, many with fireplaces and spa tubs. All feature terry cloth-lined bathrobes, triple-sheeted beds, Egyptian cotton towels and include a full gourmet breakfast for two and afternoon refreshments. Located nine miles off of US 91 in Southeastern Vermont, the Inn is convenient to skiing, sleigh rides, snowmobile trails, golf, hiking, horseback riding and world class fishing on the Black River and around 20 minutes from Ludlow, Chester and Woodstock.
King-size bed with fireplace, Flat screen TV. Direct TV with seating area, Wi-fi throughout, spa tub for two and separate shower, terry-lined robes, bath salts and amenities, full gourmet breakfast and afternoon refreshments.
5 on July 26, 2011
We were blown away by the calm, nature, and incredible feeling of being taken care of at Weathersfield. Being able to enjoy the beds that swallow you up in comfort was just one - waking up to that tasty homemade breakfast was another. Warm homemade goodies in the afternoon slaked the hunger until the meal we came for....wow wow wow. The chef knows how to treat ingredients, so many of them local. The depth, liveliness, and surprise factor made us wish we'd come earlier on Friday. Coming from NYC, we gotta say the meal was delightful and four-star in every way. In our young days we did inns and B&Bs because they were less expensive than hotels. We moved away from them as our family grew. Now that it's shrinking we are discovering the new, give-em-privacy and spoil the guest style of innkeeping. We did some hiking and scouted out the ski mountains for our next getaway. Hopefully it will be soon, so leave the lights on! Thierry and Amy
4.4 on May 03, 2010
Beautiful rooms with fireplaces and 2 person jacuzzi. Comfortable beds. Hosts are warm and gracious - during our (2nd) visit in the fall they brought sticks and marshmallows out to the fire pit on the gorgeous outdoor deck!
5 on August 20, 2009
This is a quintessential Vermont inn. From the hospitality to the rooms and food. Don't miss chef's tasting menu -- a culinary treat! Would highly recommend!
3.8 on August 09, 2009
Recently we stayed at Weathersfield for about the 5th time - but the first time in the summer. Our six day visit couldn't have been more wonderful! David and Jane welcomed us like old friends and gave us a great package price for our stay, including 3 of Jason's wonderful dinners. His "chef's tasting menu" on our final night was superb, using predominantly locally grown and produced ingredients. We can't wait for our next opportunity to enjoy the warm atmosphere of Weathersfield!
4.4 on July 20, 2009
Had rehearsal dinner here for our wedding. The food was unbelievable. The chef is completely amazing!!! We are already planning to go back for our anniversary.
5 on January 03, 2009
Just a great place in every aspect. The food is fantastic, the rooms are wonderful (I sleep better there than my own bed) the common rooms are inviting and relaxing and the owners are really nice people who care about their guests.
5 on October 07, 2008
This is a little jewel. Great food - really comfy rooms (we had a two person jacuzzi). Loved the robes and slippers. Neat 1792 building that is nicely restored. Thoughtful innkeepers took good care of us with maps, directions etc.
3.4 on October 06, 2008
This B&B has a restaurant and bar which is great when your in the middle of the country in VT! The food was amazing and Jason the chef is great! The rest of the house was ok but nothing special. The shower in our room was fun though - 5 shower heads!
4.4 on August 19, 2008
We've been staying at this inn every February for 5 years and look forward to it for months. Jane and Dave are fantastic innkeepers...they don't skimp on the details! From the on site snowshoeing to the fantastic dinner to the cozy rooms and the wonderful aromas of breakfast in the morning, it's always a pleasure.
4.6 on July 31, 2007
Recommend this place to anyone, great.
Countryside, Mountains, Village
Hartford, CT (BDL-Bradley Intl.) 115 miles
From Interstate 91, take exit 7 through Springfield, VT to Route 106 North. Continue on Rt 106 approx 6 miles to Inn.
Antique Shopping, Art Galleries, Concert venue, Gourmet/Fine Dining, Historical interests, Lake, Live Music, Movie Theater, Museum, National/State parks, Nature area, Mt. Ascutney's Weathersfield Trail is a few minutes down the road. Okemo is 14 miles from the inn. Woodstock is 20 miles down the road., Outlet Stores, Performing Theater, Picnic area, Religious Services, River, Ski area, Vineyard, Winery
Country Inn, Historic Inn
BBQ grill, Computer, Conference Rooms, Copier, Fax Machine, Library, Secretarial services, VCR, Wedding Facilities , The Hidden Kitchen, our cooking school
Air conditioning, Alarm clock, Amenities Basket, Bath robes, Board games, CD player, Ceiling fans, Coffee/Tea facilities, DVD Player, In-room internet, Desk, Fireplace, Hairdryer, Hot tub/whirlpool tub, Internet Service, Ironing Board, Private entrance, Radio, Satellite/Cable TV, TV, Telephone, Videos, Wi-Fi
Bicycle riding trails, Bird watching, Canoeing, Cross-country ski trails, Downhill Skiing, Fishing, Golfing, Hiking trails, Horseback riding, Hunting, Kayaking, Mountain Bike trails, bocce ball, cooking classes, swimming hole nearby, Shopping, Sight-seeing, Ski rentals, Snow shoe rental, Snow shoe trails, Swimming
Marilee and Richard Spanjian
Cooking, gardening, skiing, fishing, hiking, reading
Low fat , Restrictive , Vegetarian , Gluten free option available
Enjoy deep savings - stay one or more nights, includes full breakfast for both queen & king guest rooms - Valid only Sept. 1,2,3,4,15,16, 2014.
We offer Culinary Weekend Adventures each month. * June 7 - Betsy Williams - Culinary Herbs* *July 12 - Tracey Medeiros - Farm to Fork* *Aug 2 - Chef Jean-Luc Matecat - Pit Roasting* *Sept 13 - Ben Watson - Apples & Cider* *Oct. 25 - Andrea Chesman - Root Cellar Bounty* *Dec. 6 - Corin Hirsch - Colonial Cocktails* Includes extensive class & instructional time, lunch, recipes, class material, dinner with the expert in the wine cellar & (optional) lodging & breakfast. Price for dbl occupancy - $429 for queen room, $499 for king room Call for details - 802-263-9217
Join us for one last summer escape and enjoy incredible savings! Stay one or more nights for $99 Queen Guest Room or $149 King Guest Room for best available at reservation. Valid only Sept. 1,2,3,4,15,16, 2014