5 on August 27, 2013
Bob and Lee lights run a big working farm and your guests at the farm. Lee Cox out a wonderful breakfast enjoying using their own natural and organic products, including milk, pork, eggs, etc. We brought home a number of their frozen beefalo and pork products. Tried raw milk for the first time. Met fellow guests from Australia, France and Ecuador -- and some from New Jersey as well.
4.6 on November 15, 2012
Wow, we lucked out by choosing this place. Quiet, beautiful, wonderful house, terrific hosts, and breakfast made with farm fresh ingredients: milk, eggs, maple syrup, probably even the bacon was from the farm. Guests are also encouraged to take a long walk in the woods (a big loop trail is probably 4 miles) with their well behaved golden retrievers. Our hosts were wonderful, too. I didn't give rooms an excellent rating only because this is a farmhouse, not a 4-star hotel, and rooms are not huge. But you will be happy. We stayed in the non-traditional addition in the back (was a granny unit) and were very happy to have the additional space. For return trips to Vermont we will stay here - no need to look further.