Quiet country setting on a dirt road. Guest room with a double bed plus private bath across the hall. Well behaved dogs welcome. Must get along with resident Shelties. Woods walk for you and your dog. Gourmet breakfast provided by the Purple Chef. Use of the living room and dining room. WiFi available. Wonderful back deck for summer lounging and breakfast, drinks. Large yard to stroll. Pond with Goldfish and Koi. Half an hour to Mount Snow for winter and summer fun. Forty minutes to Stratton. Five minutes to the local golf course.
Marlboro Music Festival, Yellow Barn Music Festival, Marlboro College, Mount Snow, Stratton Mountain, Countryside, Mountains, Small town
Hartford, CT (BDL-Bradley Intl.) 75 miles
Take rte 91 north to Exit 2 in Brattleboro. At the end of the exit ramp turn right, west on Rte 9. Go 1.3 miles. Turn right onto Meadowbrook road. Go 1.3 miles from turn to 744 on the left. It is a reddish purple house with an orange door. See above for more details
Antique Shopping, Art Galleries, Concert venue, Gourmet/Fine Dining, Historical interests, Live Music, Movie Theater, Museum, National/State parks, Nature area, Gallery Walk, Golf courses, Outlet Stores, Performing Theater, Picnic area, Religious Services, River, Ski area, Vineyard
Amenities Basket, BBQ grill, Bath robes, Copier, In-room internet, Fax Machine, Fireplace, Satellite/Cable TV, TV, Wi-Fi , Gourmet Breakfast, Trail for walking
Coffee/Tea facilities, Fridge, Hairdryer, Internet Service, Turndown Service
Bird watching, Canoeing, Cross-country ski trails, Downhill Skiing, Fishing, Golfing, Hiking trails, Kayaking, Museums, Museums, Farmers Market, Movies, Cheese Tours of Vermont, Craft Tours, Shopping, Sight-seeing, Ski rentals, Snow shoe rental, Snow shoe trails, Tennis courts
2 Dogs , allergic to cats Others
Cooking, Baking, Quilting, Sculpture, Currently working on an MFA, Gardening, Nature, Reading, Travel
I bake all of our signature pastry's and cakes for special occasions. For breakfast you might have scones or muffins, coffee cakes, toast. Omelet's, scrambled eggs with fresh herbs from our garden, corn and blueberry pancakes with Vermont Maple Syrup, Ricotta pancakes with blueberry sauce, fresh fruit salad, poached dried fruits in the winter or baked apples, oatmeal, locally made granola, or our own granola.