Elegance and history await you at The Keith House Inn in the charming bay side community of Georgetown, the third oldest city in South Carolina. The inn is located within walking distance to all the shops, restaurants, galleries and marinas that Georgetown has to offer. Or spend the day exploring the town on one of the inn bicycles, pack a picnic lunch and head to the beach or just relax on one of the many porches at the inn with a good book and refreshing glass of iced tea. A full Southern breakfast is served daily and complimentary wine and hors d' oevres are set out in the evening. Experience all that this charming town has to offer while staying in a Circa 1825 home meticulously restored and filled with Southern hospitality.
Bayside, Riverside, City, Small town
Myrtle Beach, SC (MYR-Myrtle Beach Jetport) 50 miles
Travel Highway 17 South into Georgetown, left on St. James Street, right onto Front Street and travel several blocks to the inn on your right.
Antique Shopping, Aquarium, Art Galleries, Beach, Gourmet/Fine Dining, Historical interests, Live Music, Museum, National/State parks, Nature area, Ocean, Plantation Tours, Shelling & Boat Tours, Deep Sea & Fresh Water Fishing, Golfing, Walking Tours, Biking, Outlet Stores, Performing Theater, Picnic area, Religious Services, River
Bed and Breakfast, Historic Inn
BBQ grill, Wedding Facilities , Use of Inn Bicycles, Complimentary Wine & Hors d' Oevres, In Room Restaurant Delivery, Concierge Service, Complimentary Snacks & Drinks, Pressed 100% Cotton Percale Sheets
Air conditioning, Alarm clock, Bath robes, Coffee/Tea facilities, In-room internet, Fireplace, Hairdryer, Radio, Satellite/Cable TV, TV, Wi-Fi
Bicycle riding trails, Bicycles, Bird watching, Canoeing, Fishing, Golfing, Hunting, Kayaking, Antique Shopping, Antique Shopping, Antique Shopping, Antique Shopping, Shopping, Sight-seeing, Swimming, Water sports
Fresh Berries with Sherry Sauce
A simply divine and refreshing compote of fresh berries and bananas served with a delicate and sweet sherry sauce lightly drizzled over the the fruit for a unique start to a traditional Southern breakfast with grits, quiche and biscuits.