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    • Address 17 chemin des Pentes Nord
      Lac Superieur

      Mont Tremblant Versant Nord, QC J0T 1P0
      Canada
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    Gorgeous natural woodland setting just one minute from Mont Tremblant's north side ski chair lift, surrounded by Mont Tremblant national park and just 7 minutes to the entrance gate where you can cycle, walk, hike, rock climb, kayak and canoe the winding river Diable in summer and autumn months. The leaves in September are stunning - red, gold, orange, lime, yellow & purple-ish! They're everywhere! In winter there's downhill and cross country skiing, snow-shoeing, dog sledding and much more. The decor in this terrific B&B is contemporary, the bedrooms have private ensuite bathrooms, queen-size beds topped with the softest snuggliest hypo-allergenic goose down duvets and pillows (alternative bedding available upon request), and WiFi and flat screen TVs. The best part of the B&B is the food... local, fresh and organic ingredients are used where possible. Breakfast is included in the price and comprises three courses, and the menu choices are different every day of your stay. Your host is an experienced cordon bleu chef and is assisted by the oh-so humourous "butler" . A delicious dinner is available as an optional extra, 2 or 4 courses.

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    Innkeeper Information

    Innkeeper(s)

    Jenny Pearson-Millar & Craig Millar

    Innkeepers Description:

    Jenny's a real foodie. She's Cordon Bleu trained chef and a former restaurateur (Ireland). She loves to create dishes using the local bounty of Quebec meats and produce. as well as creating new and interesting dishes she loves to add her own 'classical French-cum-contemporary Celtic' twist on her distinctive cuisine. Craig's sense of humour will have you smiling from the moment you arrive, just don't get him started on showing you his collection of kilts and military uniforms!

    The innkeepers speak:

    • English

    • French

    Resident Pets

    sorry, no pets allowed Others

    Amenities

    Type:

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  • Rooms & Rates

    • Nightly Rate CAD 120 - CAD 145

    Policy

    Reservation Policy

    • Check In: 15h00 - 21h00    Check Out: 11h00

    • Minimum Stay: 2 nights minimum on weekends

    • Deposit Amount Required: $75 deposit required to confirm reservation, by credit card / exp date on the phone

    • Cancellations: $20 cancellation fee will be charge. 8 days notice or more full refund of deposit less the cancellation fee. 7 - 4 days or less notice of cancellation 50% of deposit will be returned. 3 days or less, including no show 100% of the first night will be charged including all taxes.

    • Open All Year Round: Yes


    General Policies

    • Smoking Allowed: No

    • Guest Pets Allowed: No

    • Drinking Allowed: Yes

    • Drinking Description: with consideration for other guests

    • Drinks Available: No

    • Children Allowed: 14 years and older, with consideration for other guests

    • Suitable For Children: Yes

    • Childcare Provided: No


    Discount Type

    • 5 nights or longer
      Percent Off: 10% Days Required: 5

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  • Amenities

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  • Breakfast

    • Type: Full

    • Time Served: 7:30 - 9:00 AM

    • Serving Location: Dining Room

    Complimentary Perks

    • Afternoon Tea

    • Dessert

    • Fruit

    Signature Dish

    Contemporary Celtic meets classical Trench cuisi
    I grew up in Ireland, trained in classical French cuisine and merge this background into using local, fresh and organic ingredients, Our menu changes every day and dishes are never repeated during your stay - unless by popular request! Special diets are catered for especially gluten-free meals.

    Special meal options

    • Low fat

    • Restrictive

    • Vegetarian

    • celiac

    • gluten-free

    Additional food services

    • Cordon-bleu trained chef-owner

    • local, organic and fresh ingredients

    • optional dinner of 2-courses or gourmet

    • special diets catered for

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