Pumpkin Risotto with Maltese Sausage

Ingredients:

• 2 tbs. olive oil
• 2 Medium Onions
• 2 cloves garlic, finely chopped
• 1 red chili pepper seeded and finely chopped
• 1/2 glass white wine
• 2 tbs. chopped parsley
• 400 grams Maltese Sausage
• 400 grams diced Pumpkin
• 2 tbs. grated Pecorino Cheese
• 2 Cups Rice
• 3 1/2 Cups Hot Water

Steps:

1. Peel skin off the Sausage and chop up meat coarsely
2. Place oil in a pot, add the onions and sauté till soft. Add the garlic and chili and sauté for 2 minutes.
3. Turn the flame up, add the wine and sauté for 2 minutes whilst stirring. Add the pumpkin and parsley, mix and cover pot. Sauté over a medium flame for 8 minutes. Stir occasionally.
4. Add the sausage and the rice, mix, cover pot and simmer for 18 minutes. Stir occasionally.
5. Bring off the fire, mix in 2 tablespoons cheese and leave to stand for 2 minutes. Serve with the Pecorino cheese.

Contact Information

Selmunett Luxury B and B
Triq E. Bradford
Naxxar NXR 2216
Malta

Phone:	+356-21-412385
Fax:	+356-27-412385
Cellular:	+356-9999-5507
Cellular:	+356-9999-4735

Innkeeper(s)
Maria and Roger Strickland

Rates:
EUR 95 - EUR 160

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