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Relais Firenze Stibbert
Recipe
tuscany Soup: Soup
Servings: 8
Prep time:30 min
Ingredients:
1 lb ground Italian sausage
-
1 1/2 teaspoon crushed red peppers
-
1 large diced white onion
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4 tablespoons bacon pieces
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2 teaspoons garlic puree
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10 cups water
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5 cubes of chicken bouillon
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1 cup heavy cream
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1 lb sliced Russet potatoes, or about 3 large potatoes
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1/4 of a bunch of kale
Step 1:
1. Sauté Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
Step 2:
2. In the same pan, sauté bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft.
Step 3:
3. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling.
Step 4:
4. Add potatoes and cook until soft, about half an hour. 5. Add heavy cream and cook until thoroughly heated. 6. Stir in the sausage. 7. Add kale just before serving. Delicious!
Step 5:
Buon appetito!
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- Innkeeper(s)Ylenia Catanese & Marco Rossi
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- Address via lambruschini, 39
Firenze - Florence, 50134, Italy
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Relais Firenze Stibbert
Phone: +0039 (055) 46 25 052
Fax: +0039 (055) 01 17 069
Cellular: +0039 (320) 46 29 604
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