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Frog's Leap Inn
Recipe
Stuffed Belgian Endive: Appetizer-Snack
Servings: 10
Prep time:10 minutes
Ingredients:
2 dozen Belgian endive leaves seperated
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1/2 cup Crumbled Blue Cheese or Gorgonzola
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1/4 cup Golden and Dark Raisins
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2 Scallions
Step 1:
In small bowl place 1/2 cup of crumbled Blue Cheese
Step 2:
Finely chop 1/4 cup of raisins and scallions
Step 3:
Add to blue cheese in bowl and mix well
Step 4:
Sprinkle approximately 1 1/2 tsps of cheese mixture in each endive leave. May be served cold or spray filled leaves with olive oil and bake in oven @450 degrees for 4 minutes.
Step 5:
Arrange on serving plate and serve. Good with a nice Cabernet or Pinot Noir. Handy to keep (well-wrapped) in the refrigerator for up to 4 days as a handy snack.
Quick Snap Shot
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Nightly rate
$79 - $250
- Reviews 19
- Number of rooms 8
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Accepts gift cards
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Contact Us
- Innkeeper(s)Kraig and Dorenna Hart
- AvailabilityVisit B&B Site
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- PhoneView number
- Address 7455 Route 100
Londonderry, VT 05148, USA
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Frog's Leap Inn
Phone: +1-802-824-3019
Toll-free: +1-877-376-4466
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