See more Rome, Italy

Episcopo Lipinsky B&B

Recipe

Jam for cheeses: Appetizer-Snack

Servings: 0

Prep time:depends

Ingredients:

  • 1 kg Red onions from Tropea

  • 4 bay leaves

  • 2 dl wine

  • 500 gr sugar

Step 1:

It's easy :Cut the onions, add all ingredients and let marinate for 3 to 4 hours, then cook it for 30 minutes.

Step 2:

Put the jam into the jars (without the bay leaves) and flip the jars until they are cold. That's all!

Quick Snap Shot

Book It Today

Check-in Check-out Guests:
We offer the Best Price Guarantee with no fees! Learn more

Contact Us

Tell the innkeeper that sent you.