LA CROSTATA

Steps:

1. Put all togheter 2 eggs,150g sugar, 150g oil, 5g of glimpses of biological orange, vanillic sugar, 1 small spoon of yeast for sweet. 1/3 of a glass of water.
2. Mix everything.
3. Pave the mix.
4. Put the jam . Preferably peach jam.
5. Eat it with pleasure and friends

Contact Information

Cesar Palace
via Nomentana 55 (termini station)
00161 Rome RM
Italy

Phone:	+039 (06) 83 60 1882
Cellular:	+039 (320) 67 24 744
Cellular:	+039 (347) 66 92 557

Innkeeper(s)
Adolfo

Rates:
EUR 39 - EUR 129

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