BALSAMIC VIAGRE SAUCE

Ingredients:

• 1 cup ONION
• 1 cup CARROT, CELERY
• 1/2 cup BUTTER
• of each teaspoon Salt, pepper, Cinnamon, Cloves, garlic,
• 1/3 cup extravergin oil
• 1 liter Red Wine (chianti it's better)
• 2 cup Balsamic vinagre

Steps:

1. Chopped slice carrot, celery, onion
2. Cook all togeder carrot, celery, onion, salt and cinnamon, cloves, pepper, butter and extrevergin oil (medium fire) Cook them, stirring frequently, until they begin to brown and tender
3. At this point add Wine and cook until the liquid is reduced by half add the balsamic winagre and cook and then simmer until the sauce is dense
4. Stop the fire and wait until the sauce it cold. After filter the sauce through a chinois (colander) you will obtain a dense and brown sauce (little bit fat!) Conserve the sauce into the refrigerator o you can freeze.
5. To heat when you use and served in top of the chicken, turkey or othe roast meat! Buon Appettito

Contact Information

Giglio Bianco
Via Romana N°28
50124 Florence FI
Italy

Phone:	+39 (055) 22 58 73
Fax:	+39 (055) 22 58 73

Innkeeper(s)
Edoardo and Varinia

Rates:
EUR 75 - EUR 125

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