Caprese

Ingredients:

• 1/2 kg Mozzarella, Tomato, basil, oil, salt.

Steps:

1. Alternate the slices of mozzarella di bufala campana with the slices of 1 or two tomatoes San Marzano and a leaf of basil. Dress them with olive oil and salt. You can add even some oregano. And it's done! This is a fresh simple dish very perfumed and light. In my garden you can pick up the tomatoes and the oregano as well as some other floavours as sange, rosemary, majory, mint... or lemons, tangerines...