French Toast a la Nelle

Ingredients:

• 8 slices of sturdy French or sourdough bread about 3/4 inch think- with a partial slice in the middle
• 1 1/2 cups mik
• 4 large eggs
• 1 tablespoon vanilla
• 1 tablespoon Grand Marnier (optional)
• 1/4 cup Granulated sugar
• 1/4 cup Orange juice
• 1 teaspoon grated orange zest
• 1/4 teaspoon freshly grated nutmeg
• 2 tablespoon unsalted butter
• Stuffing Ingredients:
• 1/4 cup cream cheese
• 4 oz orange marmalade or cooked fruit of your choice
• Orange Sauce:
• 1 cup granulated sugar
• 1 stick of butter
• 6 oz frozen orange juice concentrate

Steps:

1. In a large bowl whisk together the milk, eggs, vanilla, Grand Marnier( if using), granulated sugar, orange zest, orange juice and nutmeg.
2. In a separate bowl mix cream cheese and stuffing or your choice. Stuff 1-3 tbsp of cream cheese mixture, depending on the size of your bread into the pre-cut pocket. Dip each piece in mixture.
3. Cook Orange sauce ingredients over medium heat. Remove from heat before it comes to a boil. Let cool and whisk for thickness
4. Over medium heat melt butter. Place slices of bread until golden brown. Carefully turn and brown other side. Serve with Orange Sauce and dust with confectioners’ sugar.
5. Bon Appetit

Contact Information

La Belle Auberge & Spa
129 Main St
Wellsboro, PA 16901
USA

Phone:

+1-570-724-3288

Innkeeper(s)
Nelle Rounsaville

Rates:
$99 - $219

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