Bear Grove Cabins

Recipe

Chicken & Noodles with Alfredo Sauce: Main Dish

Servings: 0

Ingredients:

  • 1 lb Boneless, skinless chicken thighs (cut into 3/4 inch pieces)

  • 1 can Quartered artichokes, drained

  • 1 jar Alfredo pasta sauce

  • 1 cup Water

  • 1/2 cup Sun-dried tomatoes (chopped)

  • 3 cups Egg Noodles (med, uncooked)

  • 2 tablespoons Parmesan Cheese (shredded)

Step 1:

Mix chicken, artichokes, pasta sauce, and water in slow cooker. Cover and cook on low for 5-6 hours.

Step 2:

About 25 minutes before serving, stir tomatoes and uncooked noodles into chicken mixture. Increase to High heat. Cover and cook for 20 minutes, or until noodles are tender.

Step 3:

Sprinkle cheese over individualized servings. Serve with warm garlic bread. Enjoy.

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