Grandma Winter's Sugar Cookie
Total preparation time: 45 min
Serves: 20Ingredients:
- 4 1/2 cups Flour
- 1 1/2 cups Sugar
- 1 cup Canola Oil
- 2 Eggs
- 3 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Buttermilk
- 1 teaspoon Nutmeg
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
Steps:
- In large mixing bowl, blend oil and sugar. Continue mixing eggs, sugar, buttermilk and vanilla. Add remaining dry ingredients. Cover bowl and place in refrigerator 6-8 hours.
- Flour your board, cookie cutters, and rolling pin. Roll out 1/2 of dough (place remaining half back in fridge) Cut out cookies into desired shape(s). Place on cookie sheet in 400 degree oven. Bake 10-14 minutes, depending on size and thickness of your cookie. (Until puffy) Do not overbake.
- Repeat for remaining half of cookie dough, if you haven't eaten too much of it!!
- We use this recipe for our "Signature Bear Cookie"