Chicken Breast Stew (crock pot)
Total preparation time: 20 min
Serves: 4Ingredients:
- 2 large Chicken Breasts (cut in half)
- 4 Potatoes (cubed)
- 1 small Onion (sliced)
- 4 Carrots (cubed)
- 1 can Cream of Chicken Soup
- 1 small can Tomato paste
- 1/4 cup Evaporated Milk
- 1 teaspoon Curry
- 1/2 teaspoon Paprika
- 2-4 cloves Minced Garlic
- Salt & Pepper
- 1 stalk (optional) Celery (cut)
- (optional) Sliced Button Mushrooms
Steps:
- Mix the soup and paste in a bowl, then add to crock pot. Prepare remaining ingredients, and add.
- Turn crock pot on high for 2 hours, then turn on low for 6-8 hours.
- Serve with warm bread or dinner rolls. Enjoy!