Bear Grove Cabins

Recipe

Chicken Breast Stew (crock pot): Main Dish

Servings: 4

Prep time:20 min

Ingredients:

  • 2 large Chicken Breasts (cut in half or cube)

  • 4 Potatoes (cubed)

  • 1 small Onion (sliced)

  • 4 Carrots (cubed)

  • 1 can Cream of Chicken Soup

  • 1 small can Tomato paste

  • 1/4 cup Evaporated Milk

  • 1 teaspoon Curry

  • 1/2 teaspoon Paprika

  • 2-4 cloves Minced Garlic

  • Salt & Pepper

  • 1 stalk (optional) Celery (cut)

  • (optional) Sliced Button Mushrooms

  • 1 can Green Beans (may use instead of carrots)

  • 1/4 cup Green Peppers (chopped)

Step 1:

Steam chicken in skillet til barely done. Season with curry, paprika, S&P. Then halve or cube.

Step 2:

Mix the soup, paste, and milk in a bowl and set aside.

Step 3:

Dice and cube the remaining ingredients and add to crock pot, including the cooked chicken (may also add the broth from the steaming). Pour the step 2 mixture on top and lightly stir. May add more milk if thinner consistency desired.

Step 4:

Turn crock pot on high for 1-2 hours, then turn on low for 4-6 hours.

Step 5:

Serve with warm bread or dinner rolls. Enjoy!

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