Low calorie Dip with feta cheese - olives - sundried tomatoes - artichokes
Total preparation time: 10 minutes
Serves: 4Ingredients:
- 1/2 cup Feta Cheese
- 1/4 cup Greek Olives pitted - chopped fine
- 1/4 cup Artichokes in water
- 1/4 cup Sun dried tomatoes in olive oil
- 2 tablespoons Olive Oil
Steps:
- Chop up sun dried tomatoes, articokes, and greek olives. Mix all ingredients together then add the olive oil. Serve on low calorie crackers or crusty bread.
Enjoy!