Praline French Toast

Ingredients:

• 8 eggs
• 1 1/2 Half and Half
• 1/3 Maple syrup
• 1/3 Light Brown Sugar
• 10 -12 slices French Bread (sliced thinly)
• Topping:
• 1/2 cup packed light brown sugar
• 2/3 Maple syrup
• 2 cups chopped pecans
• one stick butter

Steps:

1. Generously butter 13x9 in. casserole dish.
2. Mix the eggs, half and half, maple syrup, and sugar in a large bowl. Place the slices of bread in the prepared casserole dish and cover with the egg mixture. Cover with plastic wrap and let soak overnight in the refrigerator.
3. Preheat the oven to 350 degrees. Remove casserole from the refrigerator.
4. Make the topping: Melt the butter in a saucepan. Add the sugar and maple syrup and cook for 1-2 minutes. Stir in the pecans. Pour the mixture over the bread and bake for 45-55 minutes. Allow to sit for 10 minutes before serving.
5. This is a favorite recipe taken from "Paula Deen & Friends" cookbook.

Contact Information

Old Wetumpka House Bed & Breakfast
600 West Tuskeena St.
Wetumpka, AL 36092
USA

Phone:

+1-334-514-1303

Innkeeper(s)
Dale Heath

Rates:
$90 - $150

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