Blue Bay Inn

Recipe

Sherried Bean Soup: Soup

Servings: 0

Ingredients:

  • 1 can black bean soup

  • 1/2 can measure consomme

  • 1 frankfurter, thinly sliced

  • 1/2 teaspoon dry mustard

  • 1/2 cup sherry

Step 1:

Heat 1 can black bean soup with 1/2 can measure consomme and 1 frankfurter, thinly sliced. Stir in 1/4 teaspoon dry mustard and 1/4 cup sherry. Serve with a thin slice of lime.

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