Sherried Bean Soup

Ingredients:

• 1 can black bean soup
• 1/2 can measure consomme
• 1 frankfurter, thinly sliced
• 1/2 teaspoon dry mustard
• 1/2 cup sherry

Steps:

1. Heat 1 can black bean soup with 1/2 can measure consomme and 1 frankfurter, thinly sliced. Stir in 1/4 teaspoon dry mustard and 1/4 cup sherry. Serve with a thin slice of lime.

Contact Information

Blue Bay Inn
51 First Avenue
Atlantic Highlands, NJ 07716
USA

Phone:	+1-732-708-9600
Fax:	+1-732-291-2119

Innkeeper(s)
Bob Hilton / General Manager

Rates:
$159 - $425

	View Listing
	Email Innkeeper
	View Recipes
	Email to a friend