Clam and Mushroom Soup

Ingredients:

• 1 can clam chowder
• 1/2 cup clam juice
• 1/2 teaspoon dry thyme
• 1/4 cup heavy cream
• 1 can mushroom soup

Steps:

1. Heat 1 can clam chowder with 1/2 cup of clam juice and 1/2 teaspoon dry thyme. Heat 1 can mushroom soup with 1/4 cup heavy cream. Heat and serve with a dash of paprika.

Contact Information

Blue Bay Inn
51 First Avenue
Atlantic Highlands, NJ 07716
USA

Phone:	+1-732-708-9600
Fax:	+1-732-291-2119

Innkeeper(s)
Bob Hilton / General Manager

Rates:
$159 - $425

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