Blue Bay Inn

Recipe

Clam and Mushroom Soup: Soup

Servings: 0

Ingredients:

  • 1 can clam chowder

  • 1/2 cup clam juice

  • 1/2 teaspoon dry thyme

  • 1/4 cup heavy cream

  • 1 can mushroom soup

Step 1:

Heat 1 can clam chowder with 1/2 cup of clam juice and 1/2 teaspoon dry thyme. Heat 1 can mushroom soup with 1/4 cup heavy cream. Heat and serve with a dash of paprika.

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