New England Clam Chowder
Total preparation time: 1 hour
Serves: 4Ingredients:
- 1 cup Chopped Onions
- 1 cup Chopped Celery
- 4 cubed large Potatoes
- 2 can Small Clam Juice
- 1 3/4 cup Fat Free Half/Half
- 1/4 cup Flour
- Butter Salt
- Can of Butter Flavor Pam
Steps:
- Onions and Celery coat with Pam and Seat in pot with a little of juice(3-5 minutes to translucent)
- Add Clam juice and potatoes bring to boil.
Spray Pam in bowl (A lot) and add flour and make a Rue.
When Potatoes soft add Half & Half to Pot and bring to almost boil.
Add some soup to Rue and then add Rue back to pot.
- Can add Butter Salt to test.