Quaint Frittata
Total preparation time: 35 minutes
Serves: 10Ingredients:
- 1 stick unsalted butter
- 2 bunches sliced scallions
- 1 tablespoon minced garlic
- 12 ounces sliced mushrooms, sliced
- 1 frozen shopped spinach, chopped, thawed and drained
- 2 cups chopped artichoke hearts
- 4 unpeeled red potatoes, cooked and chopped
- 1 bell pepper diced
- 6 eggs
- 1 cup heavy cream
- 1 cup monteray cheese
- 1 cup shredded sharp cheddar cheese
- salt and pepper
Steps:
- Melt butter in a cast iron skillet and add the scallions, garlic, mushrooms, spinach, artichoke hearts, bell peppers and potatoes. Spread in a greased 9 x 13 baking dish.
- Beat the eggs with the heavy cream in a large bowl. Add the cheese, salt and pepper and mix well. Pour over the vegetables. Bake at 350 degrees for 25 minutes or until light brown and done. Serve immediately.
- You may top with chopped tomatoes, roasted garlic and or sour cream.