Tiramisu alla Susi
Total preparation time: 30 minutes
Serves: 6Ingredients:
- 16 oz packet of ladyfingers
- 1 espresso
- 1/2 glass Marsala wine
- 5 egg yolks
- 1.1/2 cup granulated sugar
- 1 qt. heavy whipping cream
- Unsweetened cocoa powder
Steps:
- Place ladyfingers in a rectangular glass dish and sprinkle with espresso and ΒΌ glass of Marsala wine and allow to soak. In a double boiler over medium heat beat egg yolks, sugar and remaining Marsala wine. Cook 5-8 minutes or until eggs become very thick and lemon colored.
In a small bowl whip the cream until very stiff. Fold egg yolk mixture into cream and spread over ladyfingers. Refrigerate 3-5 hours and top with cocoa.
Wine suggestion: Vin Santo