Artichoke Heart Gratinee with toasted French bread
Total preparation time: 30 minutes
Serves: 20Ingredients:
- 1/2-1 14oz can Artichoke Hearts
- 1 1/4 cup Cream Cheese
- 1/4 cup Sour Cream
- 1 teaspoon Oregano
- 1 teaspoon Marjoram
- 1 teaspoon Dill
- 1 teaspoon Chive
- 2 teaspoon Lemon Juice
Steps:
- Mix all ingredients (except artichokes) well, then fold in quartered artichokes 1/2-1 can depend how many you want. and place in a oven proof ceramic serving dish then bake at 325 for 20 minutes and serve with sliced toasted French bread.