Jake's Bed and Breakfast

Recipe

Artichoke Heart Gratinee with toasted French bread: Appetizer-Snack

Servings: 20

Prep time:30 minutes

Ingredients:

  • 1/2-1 14oz can Artichoke Hearts

  • 1 1/4 cup Cream Cheese

  • 1/4 cup Sour Cream

  • 1 teaspoon Oregano

  • 1 teaspoon Marjoram

  • 1 teaspoon Dill

  • 1 teaspoon Chive

  • 2 teaspoon Lemon Juice

Step 1:

Mix all ingredients (except artichokes) well, then fold in quartered artichokes 1/2-1 can depend how many you want. and place in a oven proof ceramic serving dish then bake at 325 for 20 minutes and serve with sliced toasted French bread.

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