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The Brenham House Bed and Breakfast

Recipe

Brenham House Date Cake: Bread

Servings: 20

Prep time:15 minutes

Ingredients:

  • 8 oz Dates

  • 1 cup Flour

  • 4 Eggs

  • 2 cups Pecans

  • 1 cup Sugar

  • 2 tablespoons Whiskey

  • 1 tablespoon Vanilla

  • 2 teaspoons Baking Powder

Step 1:

Preheat oven to 350 degrees and spray a loaf pan with non-stick cooking spray.

Step 2:

Cut dates with kitchen scissors into a bowl. Add the whiskey and vanilla to bowl and set aside.

Step 3:

In a mixer, cream the sugar and eggs together.

Step 4:

Slowly add, to the mixer, the sifted flour and baking soda. Then add the chopped nuts and date mixture.

Step 5:

Pour into a greased loaf pan and bake at 350 degrees for one hour. Make sure the center is done to touch.

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