Breakfast Sausage Casserole

Ingredients:

• 2 lb breakfast sausage
• 3 cups milk (non-lowfat)
• 1/4 cup flour
• 2 lb frozen hash browns
• 1 1/4 cups sharp cheddar cheese, grated
• 4 green onions, chopped

Steps:

1. Brown sausage. Add flour (do not drain grease). Add milk until mixture is bubbly and thickened.
2. Spray a 9x13 casserole dish. Place hash browns evening in pan. Top with 1 cup of the cheese and some of the green onions.
3. Pour sausage mixture over hash browns. Top with remaining cheese and onions.
4. Bake at 350 for 45 minutes. (This dish may be made ahead of time but increase the cooking time when it has been refrigerated)

Contact Information

The Arbor Inn
434 N Court St
Prescott, WI 54021
USA

Phone:	+1-715-262-2222
Toll-free:	+1-888-262-1090

Innkeeper(s)
John & Deb Sherman

Rates:
$119 - $199

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