Pecan fig spooned Pie
Total preparation time: 20 min
Serves: 8Ingredients:
- 3 Eggs
- 1 cup sugar
- 3/4 cup Dark corn syrup
- 2 tablespoons Butter
- 1 teaspoon vanilla
- 1 1/2 cups Pecans
- 1 teaspoon flour
- 1/2 cup chopped figs(fresh or frozen)
- 1 Deep dish Pie crust
Steps:
- preheat oven to 350 degrees
Beat Eggs slightly with fork in medium bowl.Add sugar,corn syrup,butter,vanilla,flour and figs;stir until blended.Stir in Pecans.Place cookie sheet in preheated oven.Pour filling in frozen crust, wrap edges of pie crust with foil to keep from overbrowning and bake 55 to 60 minutes.cool.instead of sliceing pie spoon dip pie in pretty dessert glasses and top with whip topping