Dorothy Bread
Total preparation time: 5 minutes
Serves: 15Ingredients:
- 3 cans Pillsbury Flaky Biscuits
- 1 1/2 sticks butter
- 2 teaspoons Fines Herbs or Italian seasonings
Steps:
- Preheat oven to 350 degrees.
- Microwave butter in microwave safe dish until melted (about 30-60 seconds), check frequently.
- Separate the bicuits and stand all 30 biscuits on end, in an ungreased standard size bundt pan, press them gently to fit them all in, you are making a ring.
Mix herbs into melted butter and pour over biscuits.
- Bake for 25-30 minutes until very golden brown. You can check with a fork to make sure the biscuits aren't
dough-ey in the middle or do the toothpick test.
- Cool 10 minutes and invert onto serving plate, it will be beautiful!