Lemon Yogurt Bread

Ingredients:

• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 3 eggs
• 3/4 cup vegetable oil
• 1 1/2 cups sugar
• 2 cups lemon yogurt
• 2 tablespoons lemon juice
• 2 tablespoons lemon zest

Steps:

1. Sift the dry ingredients into a separate bowl.
2. Lightly beat eggs in a large bowl. Add oil & sugar. Mix well
3. Add yogurt, lemon juice, zest and dry ingredients. Mix well.
4. Pour into two well greased loaf pans. Bake @325 for 1 hour. Each loaf can be sliced into 12 portions.

Contact Information

Whitehead Inn
600 Nash Street NE
Wilson, NC 27893-3045
USA

Phone:	+1-252-243-4447
Fax:	+1-252-243-4487

Innkeeper(s)
Rosie and John Seidelmann

Rates:
$90 - $149

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