Camellia Rose Inn's Baked Garlic Cheese Grits
Total preparation time: 20 minutes
Serves: 15Ingredients:
- 6 cups Chicken Broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 cups Grits
- 16 oz Cubed Cheddar cheese
- 1/2 cup Milk
- 4 large eggs, beaten
- 1 stick unsalted butter
- 8 oz white sharp Cheddar, shredded
Steps:
- Preheat oven to 350 degrees. Grease a 4 quart glass baking dish.
- Bring broth, salt, pepper and garlic powder to a boil in a 2 quart sauce pan. Stir in grits until completely combined. Reduce heat to low and cook for 8 to 10 minutes until grits are thick. Add the cubed cheddar and milk and stir to combine. Gradually stir in the eggs and butter until combined.
- Pour mixture into prepared casserole dish. Sprinkle with shredded white cheddar cheese. Bake for 35-40 minutes or until set.