Camellia Rose Inn's Fresh Tomato & Basil Quiche

Ingredients:

• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Monterey Jack Cheese
• 1 cup Shredded Swiss Cheese
• 1 tablespoon All purpose flour
• 6 Eggs, beaten
• 1/2 cup Half & Half
• 3 Roma Tomatoes, sliced in circles
• 1/2 cup Fresh Chopped Basil leaves

Steps:

1. Preheat oven to 350 degrees. Coat an 8 inch quiche dish with non stick spray.
2. Combine cheeses. In a small bowl toss 1 cup of combined cheeses with flour. Place the cheese/flour mixture in bottom of quiche pan. Add the rest of the cheese on top.
3. Lightly wisk eggs together, add half & half and wisk till frothy. Pour egg mixture over cheeses.
4. Sprinkle shredded basil leaves on top of egg mixture and lay tomato slices on top.
5. Bake 35-40 minutes until center is nicely browned and domed. Let sit out for at least 20 minutes so eggs will set. Cut into 6-8 slices.

Contact Information

Camellia Rose Inn
205 S. E. 7th Street
Gainesville, FL 32601
USA

Phone:	+1-352-395-7673
Cellular:	+1-772-528-9562

Innkeeper(s)
Tom & Pat McCants

Rates:
$125 - $250

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