Cranberry Orange Muffins

Ingredients:

  • 2 cups unbleached flour
  • 1 cup sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 tablespoons grated orange rind
  • 3/4 cup orange juice (about 1 orange)
  • 1/4 cup oil
  • 1 large egg, lightly beaten
  • 1/3 cup chopped walnuts, toasted
  • handful of dried cranberries

Steps:

  1. Preheat oven to 400°.
  2. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
  3. Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with sugar. Bake at 400° for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.

Contact Information


Trinidad Bay Bed and Breakfast Bed and Breakfast
Trinidad Bay Bed and Breakfast
560 Edwards St
Trinidad CA 95570
USA
Phone: +1-707-677-0840
Fax: +1-707-677-9374
Innkeeper(s)
Jason Richie
Rates:
$225 - $250
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Tide Pool RoomRedwoods Room
Crab Pot RoomTrinity Alps Room
View of Trinidad Bay from the Redwoods room.The Tidepool room has windows that wrap around the room.  Spectacular views of Trinidad Bay and the ocean can be seen from this room as well as views of the back gardens.
View of the back gardens.Christmas Sunrise in the dining room.
Daffodil out front.