Cranberry Orange Muffins

Ingredients:

• 2 cups unbleached flour
• 1 cup sugar, divided
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 tablespoons grated orange rind
• 3/4 cup orange juice (about 1 orange)
• 1/4 cup oil
• 1 large egg, lightly beaten
• 1/3 cup chopped walnuts, toasted
• handful of dried cranberries

Steps:

1. Preheat oven to 400°.
2. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture.
3. Combine rind, juice, oil, and egg in a small bowl, stirring well with a whisk. Add to flour mixture, stirring just until moist. Fold in cranberries and walnuts. Spoon batter into 16 muffin cups coated with cooking spray. Sprinkle evenly with sugar. Bake at 400° for 15 minutes or until the muffins spring back when touched lightly in center. Run a knife or spatula around outer edge of each muffin cup. Carefully remove each muffin; place on a wire rack.

Contact Information

Trinidad Bay Bed and Breakfast
560 Edwards St
Trinidad, CA 95570
USA

Phone:	+1-707-677-0840
Fax:	+1-707-677-9374

Innkeeper(s)
Jason Richie

Rates:
$180 - $300

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