Praline Topped French Toast Casserole
Total preparation time: 1 hour
Serves: 8Ingredients:
- one loaf French Bread
- 8 Eggs
- 2 cups Half and Half
- 1 cup Milk
- 2 tablespoons Sugar
- 1 teaspoon Vanilla
- 1/4 teaspoon cinnamon
- 1/4 teaspoon Nutmeg
- Speck of Salt
- Praline Topping
- 1 cup Butter
- 1 cup Light Brown Sugar
- 1 cup Chopped Pecans
- 2 tablespoon Light corn syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
Steps:
- Slice the French bread into twenty 1-inch slices Arrange the slices in a generously buttered 9 by 13 inch flat baking dish in two rows, overlapping the slices
- . In a large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with a rotary beater or whisk until blended, but not too bubbly.
- Pour over bread slices, making sure all are covered evenly. Cover with foil and refrigerate overnight.
- Next day, preheat oven to 350 degrees
- Next day, preheat oven to 350 degrees