1911 Montgomery Inn Bed & Breakfast Delectable Pancakes
Steps:
- 5 Cups Bread Flour
1/4 teasp white pepper
1 teasp Nutmeg
3 Tblsp Baking Powder
1 teasp baking soda
1/2 teasp salt
3 Tblsp sugar
2 Eggs
1 Cup Milk
2 Cups Water
3 Tblsp lemon juice
1 teasp Vanilla extract
1/2 cup vanilla yogurt with whey liquid
1/2 Cup oil
Topping Ingredients
4-6 Cups Frozen whole strawberries
2 Cups Frozen whole Blueberries
3/4 Cup Brown sugar
1/2 teasp cinnamon
1teasp Vanilla
3/4 cup water
- In a large bowl whisk together dry pancake ingredients. Make a well in the center and add the liquids and eggs. Whisk together the eggs & liquids, then incorporate the dry until a batter is formed. Set aside for the leavening agents to do their thing.
Next dump the frozen berries into a medium sized bowl, add topping ingredients, turn to mix carefully then set aside to thaw. - Preheat a clean dry griddle to medium high heat, spray with cooking spray, ladle approximate 3/4 cup batter onto griddle. Check underside color and when top is beginning to bubble and underside is evenly golden turn only once.
Watch color for doneness; pancake will be moist and springy. Rub cooked side with butter after turning.
- Stack two pancakes and hold in microwave until ready to assemble and serve.
Toss berry mixture until juices form sugar syrup. Ladle a scoop of mixture on top of pancakes and dollop of whipped cream. I serve the berries cool but they could be heated through if desired. We serve with maple bacon on the side.