Mermaid Cove Inn

Recipe

Cove Fries: Side Dish

Servings: 6

Prep time:20 min.

Ingredients:

  • 5 large Boiled Potatoes

  • 4 oz. Cream Cheese

  • 1/8 teaspoons Dill Weed

  • 1/8 teaspoon Garlic Pepper

  • 1/8 cup Milk or cream

  • 2 tablespoons Butter

Step 1:

Drain cooked, boiled potatoes after they are soft when poked with a fork (as in making mashed potatoes).

Step 2:

Mash potatoes to a creamy consistency. Add cream cheese, butter & milk. Mix thoroughly. Add dill weed. Mix thoroughly.

Step 3:

Plop a large spoonful of potatoe mixture (about the size of a small pancake) onto a well oiled griddle or frying pan preheated at approx. 350 degrees. Flatten with spatula or spoon to about 1/4 to 1/2 inch. Continue making "potatoe pancakes" until all potatoe mixture is used.

Step 4:

Sprinkle enough garlic pepper on top of each cove fry to lightly cover top. Fry cove fry until golden brown, approx 7-10 minutes.

Step 5:

Flip cove fry and lightly apply more garlic pepper on top of cove fry. Continue to fry until bottom is golden brown. Approx. 7-10 minutes. Remove and serve while hot. Be careful, though! Middle can be piping hot!! Enjoy!

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