Gaslight Inn's Sweet Potato Griddle Cakes with Rum Butter Drizzle

Steps:

1. 1 cup mashed cooked sweet potatoes
   2 cups all purpose flour
   1 egg well beaten
   1 ½ cup buttermilk
   ¼ cup dark molasses
   ¼ cup melted butter
   2 tablespoons packed light brown sugar
   1 teaspoon vanilla
   1 teaspoon baking powder
   1 teaspoon baking soda
   1 teaspoon salt
   ½ teaspoon ground ginger
   ½ teaspoon salt
   
2. Sift dry ingredients together. In a separate bowl mix wet ingredients. Combine into one bowl slowly. Add a bit more buttermilk or water if batter seems too thick, as sweet potatoes can vary in consistency!
   
   Drop about ½ cup of batter onto a medium-hot buttered griddle. Flip when bubbles appear around the cakes and the edges begin to pull away from the pan.
   
   Keep warm in a 200 degree oven as needed. Makes 10-12 home-size cakes.
3. Rum Butter Drizzle
   1/4 cup Butter
   3/4 cup Brown sugar
   1/2 cup Cream
   4 tablespoons Rum
   
   
4. Melt butter and add brown sugar and cream. Boil rapidly 8 to 10 minutes then add rum. Remove from heat. Drizzle over pancakes while warm.

Contact Information

The Gaslight Inn
1001 Saint Charles Avenue NE
Atlanta, GA 30306
USA

Phone:	+1-404-875-1001
Fax:	+1-404-876-1001

Innkeeper(s)
Mark Hall

Rates:
$115 - $215

	View Listing
	Email Innkeeper
	View Room Details
	View Recipes
	Email to a friend