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Recipes
Appetizer-Snack
Prep Time
Serves
Fresh Strawberries w. Balsamic Vinegar
5 minutes
4
Herbed Chickpea Dip
5 minutes
10
Pickled Okra Sandwiches
10 minutes
20
Cucumber Sandwiches
10 minutes
15
Mandarin Orange Party Dip
5 minutes
10
Chocolate Dipped Apricots (or any dried fruit)
Olive Relish
15 minutes
6
Bread
Prep Time
Serves
Pistachio-Chive Crisps
50 minutes
6
Breakfast-Brunch
Prep Time
Serves
Twisted Benedict
30 min.
6
Kiwi-Pineapple-Mandarin Orange-Banana Parfait
20 Minutes
4
Ham and Cheddar Strata
2-24 hours
6
Ham/Vegetable Egg Bake
30 min.
12
French Toast with Pears
24 hours
8
Chilled Overnight Oats w. Rasperries/Granny Smith Apples and Yogurt
10 minutes
6
Dessert
Prep Time
Serves
Whole Lemon Pie
10 minutes
8
Pret-a-Parfaits with Yogurt, Fresh Berries, Golden Raisins, and Honey
10 minutes
8
Main Dish
Prep Time
Serves
Chicken Tetrazzini
45 minutes
8
Salad
Prep Time
Serves
Broccoli-Raisin-Cauliflower Salad
30 min.
8
Side Dish
Prep Time
Serves
Baked Butter Beans with Mustard
30 min.
8
Sistah Gwen's Grateful Grapes
5 minutes
8
Soup
Prep Time
Serves
Sopa dell' Italia
1 hour
12
Zydeco Soup
1 hour
30
Mexican Chicken-Corn Chowder
1 hour
4
Contact Information
Wilde Oaks Guest Suites
903 Cram Lane
Albion MI 49224
USA
Phone:
+1-517-629-4678
Innkeeper(s)
Susan and Edward Kernish
Rates:
$70 - $100
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