Dutch Honey Syrup

Ingredients:

• 1 cup karo syrup (light corn syrup)
• 1 cup sugar
• 1 cup whipping cream
• 1 teaspoon vanilla

Steps:

1. In medium saucepan - combine syrup, sugar and whipping cream.
2. Bring to a boil. Boil gently for 5 minutes.
3. Remove from heat.
4. Slowly stir in vanilla. Serve warm.
5. Store in jar or container with lid in refrigerator. Reheat in microwave as needed.