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Amid Summer's Inn Bed and Breakfast

Recipe

Filling: Side Dish

Servings: 0

Step 1:

2 (10 ounce) packages frozen chopped spinach 2 tablespoons butter ¼ teaspoon salt ¼ cup chopped onion ¼ cup shredded sharp cheese ½ cup sour cream Cook spinach as directed on package. Drain into collander, press with the back of a large spoon to remove excess liquid. Melt butter in saucepan, add salt and chopped onion. .Cook until onion is golden. Remove from heat, fold in well-drained spinach, grated cheese, and sour cream. Amid Summer’s Inn

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Award Winner: 2008 - 2009