Chadbourne House Wild Blueberry Buckle

Ingredients:

• 1/2 cup butter or margarine
• 1/2 cup sugar
• 1 egg, beaten
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 cups flour, unbleached all purpose
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups Wild Maine Blueberries (fresh or frozen)
• 1/2 cup sugar
• 1/2 cup flour, unbleached all purpose
• 1/2 teaspoon cinnamon, ground
• 1/4 cup butter or margarine

Steps:

1. Beat together 1/2 cup butter/margarine and 1/2 cup sugar untill creamy. Add egg, milk, and vanilla. Stir in 2 cups flour, salt, and baking powder. Pour into a greased 7X12" pan. Cover with blueberries.
2. In a seperate bowl combine topping ingredients of 1/2 cup sugar, 1/2 cup flour, cinnamon,and 1/4 cup butter/margarine untill crumbly. Sprinkle over the top of blueberries.
3. Bake in a preheated 350 degree oven for 40 to 45 minutes. Let rest for 5 minutes. Serve hot. We like to add a dollop of homemade lemon curd.

Contact Information

Chadbourne House Bed & Breakfast
19 Shackford Street
P. O. Box 191
Eastport, ME 04631-0191
USA

Phone:	+1-207-853-2727
Fax:	+1-207-853-2727
Toll-free:	+1-888-853-2728

Innkeeper(s)
Jill and David Westphal

Rates:
$130 - $170

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