Scottish Oat Scones

Ingredients:

• 1 1/2 cups Flour
• 2 cups Rolled Oats
• 1/4 cup Sugar
• 4 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1/2 cup Dried Currants
• 1 Egg - Beaten
• 1/2 cup Butter - Melted
• 1/3 cup Whole Milk

Steps:

1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Contact Information

Bingham Hall Bed & Breakfast
500 South German Street
New Ulm MN 56073
USA

Phone:	+1-507-354-6766
Cellular:	+1-507-276-5070
Toll-free:	+1-800-486-3514

Innkeeper(s)
Shannon McKeeth

Rates:
$99 - $199

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