Bananas Foster Waffles
Total preparation time: 20 mins
Serves: 5Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3 eggs
- 1 3/4 cups milk
- 6 tablespoons melted butter
- 5 bananas
- 3/4 sugar
- 8 tablespoons butter
Steps:
- Make the waffles: Sift the dry ingredients together in to a large bowl. Separate the eggs, putting egg whites in a medium bowl and egg yolks into another med bowl. Beat the egg yolks with a fork and add the milk. Make a well in the dry ingredients. Add the liquid to the middle and stir in gently to make a batter.Beat the egg whites with a mixer to stiff peaks. Fold gently into the batter.
- Make the bananas: Put 3/4 c sugar and 1 stick of butter into a 12" fry pan. Med heat. Peel and halve the bananas lengthwise. Cut into fourths and add to the now bubbling sugar/butter mixture. Shake the pan and allow the ingredients to blend and become deeply browned. Add a little water if mixture starts to become hard. Remove to a serving bowl.
- Bake the waffles to nicely browned. Put a few banana slices on 5 plates in the center and lay the waffle on top. Keep in warming oven at 180 degrees until all waffles are made. Serve with carmelized bananas.
- Beat the egg whites with a mixer to stiff peaks. Fold gently into the batter.
- Put into waffle maker and bake until nicely browned. Serve with Bananas Foster on the side.