Silas Griffith Inn
Recipe
Pumpkin Bisque: Soup
Servings: 12
Prep time:45 minutes
Ingredients:
4 cups pumpkin pulp, chopped
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1 cup leek, chopped
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1/2 cup carrot, chopped
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2 oz butter
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2 cloves garlic, chopped
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1 bay leaf
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1 cup white wine
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1 quart water
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1 pint Half and Half
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1/2 cup Vermont maple syrup
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Salt and pepper to taste
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Nutmeg to taste
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Angostura bitters to taste
Step 1:
Peel the pumpkin, cut out the pulp and chop. Briefly sauté the pulp, leek, and carrot in butter in a heavy pot. Add the garlic and bay leaf and sauté briefly. Deglaze with wine and reduce slightly.
Step 2:
Add water and simmer until the pumpkin is soft, (about 30 minutes).
Step 3:
Puree soup with a hand blender or in a regular blender in batches. Strain through a medium sieve.
Step 4:
Add cream, maple syrup and seasoning. Note: the water should cover the ingredients by an inch. Adjust the amount accordingly. Add the nutmeg last, just before service.
Quick Snap Shot
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Nightly rate
$129 - $299
- Reviews 4
- Number of rooms 10
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Accepts gift cards
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Contact Us
- Innkeeper(s)Brian & Catherine Preble
- WebsiteVisit B&B Site
- EmailContact innkeeper
- PhoneView number
- Address 178 S. Main Street
Danby, VT 05739, USA
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Silas Griffith Inn
Phone: +1-802-293-5567
Fax: +1-802-293-5559
Toll-free: +1-888-569-4660
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