Stuffed French Toast
Total preparation time: 15 minutes
Serves: 6Ingredients:
- French Bread - half loaf cubed
- 4 oz Cream Cheese
- 1 1/4 C Half & Half
- 4 Eggs
- 1/2 cup Vermont Maple Syrup
- 1/4 cup sweet Butter
- Cinnamon
Steps:
- Butter attractive casserole dish. Preheat over to 350 degrees.
- Place layer cubed French Bread in casserole. Slice Cream Cheese and place slices on top of cubed French Bread. Add additional layers of Bread.
- Mix with whisk Half & Half, 4 Eggs and 1/4 cup Vermont Maple Syrup. Pour the mixture slowly over casserole ingredients to saturate even the top bread cubes. Sprinkle generously with Cinnamon. Bake for 35-40 minutes in 350 degree oven.
- Mix & Melt 1/4 C Butter and 1/4 C Vermont Maple Syrup. Drizzle syrup mixture over the french toast and serve.
Can serve with additional Butter & Maple Syrup mixture.