Parfait of chocolate
Total preparation time: 10 min
Serves: 4Ingredients:
- 200 g dark chocolate (Belgian if possible)
- 2 egg
- 2 dl cream
- 25 g sugar (powder)
- 1 teaspoon praliné cream
- 1/8 cup strong coffee
Steps:
- melt the chocolate gently (max 40°C)
- add praliné cream and coffee
- mix egg yellow and sugar until it becomes white.
- mix egg white and cream separtely
- add egg yellow with sugar to the chocolate praliné coffee mix.
gently mix the cream and at the end the chopped egg white.
put a small and thin plastic bag in a long beker.
Fill with the parfait and put 4 hours in freezer.
Take out 15 min before serving and put in fridge.
Take out the beker and plastic bag.
Slice the parfait and present with mint on a dish.