Macadamia Nut Cornbread

Ingredients:

• 3 Eggs
• 2 cups White or Yellow Cornmeal
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1/2 cup Macadamia Nut Oil
• 1/2 cup Macadamia Nut 'Fines'
• 1 1/2 cups Buttermilk
• 1/2 cup Sugar (optional)

Steps:

1. Combine eggs, oil and milk.
2. In separate bowl combine dry ingredients.
3. Stir in wet ingredients and combine just until moist; let stand 5 minutes. Do not over mix!
4. Cook in 350 degree oven for about 30 minutes or until firm in center and golden brown. Excellent served warm.